Reducing the magnitude of meat you eat or even eliminating meat from your diet entirely isn’t simply one of probably the healthiest things you can do, it’s also one of the easiest. Equipped with the right recipes, you will never miss the taste of meat – nor will you miss artery-clogging cholesterol, calories, or the fat.
Mushrooms Stroganoff is a savory, filling, along with hearty option to traditional Beef Stroganoff. Mushrooms rarely have a tiny proportion of beef’s fat, cholesterol and calories, and therefore are a good supply of riboflavin, niacin, as well as minerals. Portobello mushrooms lend themselves especially to this recipe as they’re flavorful and in addition have a chewy texture very similar to which of cooked beef. White or button mushrooms are far less expensive and, however, lighter in taste and less substantial in texture, also do the job fairly nicely in this particular recipe.
3 tablespoons butter or dairy free butter substitute, best mushroom for liver (Learn Alot more Here) example Butter-Flavored Crisco
One large white or even yellow onion, chopped
3/4 pound portobello or white mushrooms, sliced
1 1/2 cups vegetable broth
1 1/2 cups sour cream or even dairy-free sour cream alternative
